Recipes/ Blueberry French toast bake recipe

Blueberry French toast bake recipe

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Step 1
In large bowl, beat eggs; whisk in half & half, syrup, lemon zest, cinnamon and almond extract.
Step 2
In 13 x 9-inch baking dish, spread half the bread; top with cream cheese, half the blueberries and remaining bread. Pour egg mixture over bread mixture; press down gently with back of spoon to submerge bread. Cover with aluminum foil and refrigerate overnight.
Step 3
Preheat oven to 350°; remove French toast from refrigerator and let stand 30 minutes. Bake French toast, covered, 30 minutes; uncover and bake 30 minutes longer or until top is golden brown.
Step 4
Meanwhile, in medium saucepan, whisk brown sugar, water and corn starch; heat to a boil over medium-high heat and cook 2 minutes or until mixture starts to thicken, whisking constantly. Reduce heat to medium-low; stir in remaining blueberries and cook 4 minutes or until blueberries burst. Remove from heat; stir in lemon juice and butter. Pour blueberry mixture over French toast. Let stand 10 minutes before serving.

Nutrition Info

Approximate nutritional values per serving: 350 Calories, 19g Fat (10g Saturated), 193mg Cholesterol, 262mg Sodium, 36g Carbohydrates, 1g Fiber, 23g Sugars, 18g Added Sugars, 10g Protein

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Ingredients

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