Recipes/ Caprese Salad with Honey-Balsamic Reduction

Caprese Salad with Honey-Balsamic Reduction

Let's make it

Step 1
Stir the balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low and simmer until the vinegar mixture has reduced to about 1/3 cup (about 10 minutes). Set the balsamic reduction aside to cool.
Step 2
Arrange alternating slices of tomato and mozzarella on serving platter. Gently sprinkle with salt and black pepper
Step 3
Spread fresh basil leaves over the top of the salad and drizzle with olive oil and balsamic reduction.

Nutrition Info

Nutrition Information per Serving: 580 Calories; 351 Calories from Fat; 39g Total Fat (18g Saturated Fat); 89 mg Cholesterol; 331 mg Sodium; 35g Total Carbohydrate; 2g Dietary Fiber; 22g Protein; 2 mg Iron; 692 mg Calcium; 400 mg Potassium. This recipe is a good source of Protein, Calcium, and Iron.

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Ingredients

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