Recipes/ Grilled Lemon Pepper Salmon

Grilled Lemon Pepper Salmon

Let's make it

Step 1
Heat the grill to high heat (450-500°F). Brush the grates with oiled paper towels until grate is black and glossy.
Step 2
Combine olive oil with lemon juice and lemon pepper seasoning.
Step 3
Brush the salmon with half of the lemon pepper sauce and place it skin side up on the hot grill. Sear until surface is firm and grill marks have formed. Once you place the fillet on the grill, don’t move it until it’s ready to flip.
Step 4
Gently roll over to cook on the other side. Baste with the remaining lemon pepper sauce. Cook until the fish reaches the desired temperature or until it flakes with a fork.

Nutrition Info

290 Calories; 180 Calories from Fat; 20g Total Fat (3g Saturated Fat); 70mg Cholesterol; 250mg Sodium; 2g Total Carbohydrate; 0g Dietary Fiber; 24g Protein; 1.2mg Iron; 55mg Calcium; 650mg Potassium. This recipe is a great source of Protein, Omega-3 Fatty Acids, and Potassium.

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Ingredients

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