Recipes/ Italian-style braised beef short ribs recipe

Italian-style braised beef short ribs recipe

Prep Time

15 minutes

Cooking Time

3.5 hours

Servings

Let's make it

Step 1

Pat ribs dry with paper towel; sprinkle with salt and pepper.

Step 2

In Dutch oven, heat oil over medium heat. In batches, cook ribs 5 minutes, turning to brown all sides; transfer ribs to rimmed baking pan.

Step 3

Stir in onions; cook 5 minutes or until lightly browned, stirring occasionally. Stir in mushrooms, garlic, carrots and rosemary; cook 3 minutes, stirring occasionally.

Step 4

Stir in wine and tomatoes; place ribs on top. Add broth; heat to boiling over high heat. Reduce heat to low; cook, covered, 3 hours or until ribs are very tender and meat falls off the bone. Remove and discard rosemary.

Step 5

Serve over polenta, if desired.

Nutrition Info

619 Calories, 32g Fat (12g Saturated), 138mg Cholesterol, 706mg Sodium, 14g Carbohydrates, 3g Fiber, 50g Protein

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Ingredients

6 pounds bone-in beef short ribs 1 teaspoon kosher salt 1 teaspoon ground black pepper 3 tablespoons vegetable oil 2 large onions, sliced 8 ounces white mushrooms, large mushrooms cut in half 6 coarsely chopped garlic cloves 3 large carrots, cut into 2-inch pieces 3 sprigs fresh rosemary, halved 1 bottle (750ml) dry red wine (such as Cabernet Sauvignon) 2 cups canned crushed tomatoes 1 container (32 ounces) less-sodium beef broth