Kid's classic lunch box recipe

Prep Time

15 minutes

Servings

Let's make it

Step 1

Divide crackers into 4 snack-size zip-top plastic bags; seal bags, pressing out excess air. Divide granola into 4 snack-size zip-top plastic bags; seal bags, pressing out excess air. Fill containers by dividing turkey and cheese into 1 compartment, cucumber and carrots into 1 compartment, yogurt into 1 compartment and dressing into 1 compartment; cover with lids and refrigerate up to 5 days.

Step 2

Before packing to go, place 1 bag crackers into 1 remaining compartment and 1 bag granola into 1 remaining compartment; fill insulated water bottle with 1 cup milk to enjoy with lunch.

Nutrition Info

Approximate nutritional values per serving (1 Lunch box): 621 Calories, 35g Fat, 12g Saturated Fat, 74mg Cholesterol, 1285mg Sodium, 60g Carbohydrates, 3g Fiber, 31g Sugars, 16g Added Sugars, 30g Protein

Would you make this recipe again?

5 0

Ingredients

20 SE Grocers wheat snack baked crackers 1/2 cup SE Grocers Naturally Better organic fruit & nut granola 4 (6-compartment) bento-style lunch boxes 12 slices SE Grocers oven roasted turkey breast, quartered 5 slices SE Grocers sliced mild Cheddar cheese, quartered 1/2 SE Grocers Naturally Better organic cucumber, thinly sliced crosswise 1 cup SE Grocers Naturally Better organic baby carrots 1½ cups SE Grocers lowfat vanilla yogurt 1/2 cup SE Grocers Naturally Better organic ranch dressing 4 cups SE Grocers Naturally Better organic reduced fat milk