Recipes/ Mexican street corn eloté recipe

Mexican street corn eloté recipe

Prep Time

15 minutes

Cooking Time

8 minutes

Servings

Let's make it

Step 1

Prepare outdoor grill for direct grilling over medium-high heat.

Step 2

Brush corn with oil. Place corn on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once.

Step 3

In wide, shallow dish, stir garlic, mayonnaise, sour cream, lime juice and hot sauce. In separate wide, shallow dish, stir cheese, cilantro and chili powder. Carefully roll hot corn in mayonnaise mixture; roll in cheese mixture to coat.

Nutrition Info

Approximate nutritional values per serving (1 ear of corn): 205 Calories, 15g Fat (3g Saturated), 12mg Cholesterol, 196mg Sodium, 17g Carbohydrates, 2g Fiber, 3g Sugars, 4g Protein

Would you make this recipe again?

30 5

Ingredients

4 medium ears fresh corn, silks and husks removed 1 tablespoon SE Grocers 100% pure olive oil 1 teaspoon SE Grocers Naturally Better organic minced garlic 3 tablespoons SE Grocers mayonnaise 2 tablespoons SE Grocers sour cream 1½ teaspoons SE Grocers 100% lime juice 3/4 teaspoon hot sauce 1/4 cup SE Grocers grated Parmesan cheese 2 tablespoons chopped SE Grocers Naturally Better organic fresh cut cilantro 1/4 teaspoon SE Grocers chili powder