Recipes/ Pimento-goat cheese burgers recipe

Pimento-goat cheese burgers recipe

Prep Time

15 minutes

Cooking Time

10 minutes

Servings

Let's make it

Step 1

Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, gently mix ground chuck, cheese, green onions, garlic, pimentos, Worcestershire sauce, salt and pepper (do not overmix); form mixture into 4 (1/2-inch-thick) patties. Spray patties and red onion slices with cooking spray. Spread cut sides of rolls with butter.

Step 2

Place patties and red onion on hot grill rack; cover and cook 10 minutes or until internal temperature of burgers reaches 160° and grill marks appear on red onion, turning once. During last 2 minutes of cooking, place rolls, buttered side down, on hot grill rack; cover and cook 2 minutes or until toasted, turning once.

Step 3

Spread cut sides of rolls with mayonnaise; top bottom halves with burgers, tomato, red onion, arugula and top halves of rolls, mayonnaise side down.

Nutrition Info

Approximate nutritional values per serving (1 burger): 683 Calories, 42g Fat, 15g Saturated Fat, 125mg Cholesterol, 1450mg Sodium, 39g Carbohydrates, 2g Fiber, 3g Sugars, 0g Added Sugars, 36g Protein

Would you make this recipe again?

10 3

Ingredients

1¼ pounds ground chuck 1/2 package (4-ounce) SE Grocers Naturally Better Organic plain fresh goat cheese, crumbled 2 green onions, thinly sliced 1 garlic clove, minced 3 tablespoons drained SE Grocers diced pimentos 1 teaspoon SE Grocers Worcestershire sauce 1/2 teaspoon ground SE Grocers Mediterranean sea salt 4 (1/4-inch-thick) slices red onion SE Grocers olive oil cooking spray 4 ciabatta rolls, halved horizontally 4 tablespoons SE Grocers Prestige garlic with Parmesan & basil butter, softened 1/4 cup SE Grocers mayonnaise 4 (1/4-inch-thick) slices Beefsteak tomato 1 cup baby arugula

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