Pumpkin Punch Recipe

Prep Time

15 minutes plus standing

Servings

Let's make it

Step 1

1. In glass jar with tight fitting lid, stir3 rosemary sprigs and vodka; close jar with lid and let stand at room temperature 2 days.

Step 2

2. Line large plate with parchment paper; drop sherbet into 2-tablespoon mounds on prepared plate, cover with plasticwrap and freeze at least 1 hour or overnight.

Step 3

Remove and discard rosemary sprigs from jar. In large punch bowl, stir limeade, tonic water, sparkling water and rosemary vodka; add sherbet, cherries and remaining 3 rosemary sprigs. Makes about 6½ cups.

Nutrition Info

Approximate nutritional values per serving (¾ cup):235Calories, 1g Fat (0g Saturated), 0mg Cholesterol, 22mg Sodium, 35g Carbohydrates, 1g Fiber, 30g Sugars, 0g Protein

Would you make this recipe again?

15 2

Ingredients

6 sprigs SE Grocers Naturally Better Organic Fresh Cut Rosemary 1½ cups Rikaloff®Vodka 2 cups SE Grocers Orange Sherbet 1 can (12 ounces) frozen limeade 1 cup Chek® Tonic Water, chilled 1 cup SE Grocers Lime Flavored Sparkling Water, chilled 16 SE Grocers Maraschino Cherries with Stems, frozen