Recipes/ Roasted Veggie & Bacon Sheet-Pan Frittata Recipe

Roasted Veggie & Bacon Sheet-Pan Frittata Recipe

Prep Time

15 minutes plus cooling

Cooking Time

35 minutes

Servings

Let's make it

Step 1

Preheat oven to 400°; spray large rimmed baking pan with cooking spray. In large bowl, toss bell pepper, onion, kale, tomatoes, oil, salt and ¼ teaspoon black pepper; spread on prepared pan and roast 15 minutes or until tender-crisp and browned. Reduce oven temperature to 350°.

Step 2

On large, paper towel-lined microwave-safe plate, place bacon in single layer; cover with paper towel and cook in microwave on high 4 minutes or until crisp. Blot bacon with paper towel; coarsely chop.

Step 3

In large bowl, whisk eggs, milk, mustard, oregano, crushed red pepper, garlic powder and remaining ¼ teaspoon black pepper; stir in cheese, roasted vegetables and bacon. Pour egg mixture onto prepared pan; bake 20 minutes or until eggs are set and lightly browned on top. Cut frittata into 12 squares.

Nutrition Info

Approximate nutritional values per serving (1 square): 173 Calories, 12g Fat (4g Saturated), 205mg Cholesterol, 426mg Sodium, 4g Carbohydrates, 1g Fiber, 3g Sugars, 12g Protein

Would you make this recipe again?

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Ingredients

Nonstick olive oil cooking spray 1 Large red or orange bell pepper, chopped 1 small onion, chopped 3 cups Torn kale leaves 1½ cups Cherry tomatoes 1 tablespoon SE Grocers extra virgin olive oil 1/4 teaspoon SE Grocers Fine Sea Salt (or SE Grocers salt) 1/2 teaspoon SE Grocers whole pepper corns (or SE Grocers black pepper) ground black pepper 5 slices Hickory Sweet thick-cut bacon 12 Naturally Better cage free large brown eggs 1/2 cup SE Grocers reduced fat milk 2 tablespoons SE Grocers coarse Dijon mustard 1 teaspoon SE Grocers dried oregano 1/2 teaspoon SE Grocers crushed red pepper flakes (optional) 1/2 teaspoon SE Grocers garlic powder 3/10 cup SE Grocers finely crumbled feta cheese crumbles