Veggie Kabobs

Prep Time

Cooking Time

Servings

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Step 1

Preheat oven to 400° F.

Step 2

Take a small bowl and whisk together lemon juice, oregano, basil, garlic and olive oil in the bowl. Season with salt and pepper to taste.

Step 3

Place zucchini, onion and tomatoes onto skewers. Put skewers on a baking sheet and brush with olive oil mixture. Let sit for 10 to 15 minutes. Then, place in oven for 10 to 12 minutes. Continue the roasting process until tender, then serve.

Nutrition Info

120 Calories; 90 Calories from Fat; 10g Total Fat (1.5g Saturated Fat); 0mg Cholesterol; 75mg Sodium; 7g Total Carbohydrate; 2g Dietary Fiber; 2g Protein; 0.8mg Iron; 20mg Vitamin C; 350mg Potassium. This recipe is an excellent source of Vitamin C and Potassium.

Would you make this recipe again?

10 0

Ingredients

1 cup Cherry Tomatoes 1 whole zucchini cut into thick rounds 1 Red Onion cut into chunks 1 whole zucchini cut into thick rounds 1 whole lemon fresh juice 1/4 cup Olive Oil 1/2 teaspoon Basil Leaves (dried) 2 cloves Garlic (pressed cloves) 3/4 teaspoon Mediterranean Sea Salt 3/4 teaspoon Freshly Ground Black Pepper 1/2 teaspoon Dried Oregano

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