Recipes/ Air Fryer Buffalo Shrimp Po’ Boys Recipe

Air Fryer Buffalo Shrimp Po’ Boys Recipe

Prep Time

20 minutes

Cooking Time

16 minutes

Servings

Let's make it

Step 1

Preheat oven to 400°; in wide, shallow dish, whisk flour and pepper. Whisk eggs in second wide, shallow dish; place bread crumbs in third wide, shallow dish.

Step 2

Preheat 3-quart air fryer to 400° for 5 minutes. Dip shrimp in flour mixture to coat, then dip in eggs, allowing excess to drip off, then in bread crumbs to coat, pressing lightly so bread crumbs adhere; place on rimmed baking pan and spray with cooking spray.

Step 3

In large bowl, whisk hot sauce and butter. In 2 batches, add shrimp to air fryer; air fry 8 minutes or until golden brown and internal temperature reaches 145°. Transfer shrimp to bowl with hot sauce mixture; toss gently.

Step 4

Place rolls directly on oven rack; bake 5 minutes or until lightly browned.

Step 5

Fill rolls with lettuce, tomato, shrimp and avocado; drizzle with dressing.

Nutrition Info

Approximate nutritional values per serving (1 po’ boy): 557 Calories, 27g Fat (8g Saturated), 208mg Cholesterol, 1319mg Sodium, 58g Carbohydrates, 6g Fiber, 6g Sugars, 18g Protein

Would you make this recipe again?

18 3

Ingredients

1/2 cup SE Grocers All-Purpose Flour 1/2 teaspoon ground black pepper 2 large SE Grocers Naturally Better Organic Cage-Free Eggs 1 cup SE Grocers Plain Panko Bread Crumbs 16 Fisherman’s Wharf Raw Jumbo 16-20 Count Shrimp, peeled and deveined, thawed if necessary Nonstick cooking spray 1/4 cup cayenne pepper hot sauce 2 tablespoons SE Grocers Unsalted Butter, melted 4 hoagie rolls 1/4 avocado, peeled, pitted and thinly sliced 1 Roma tomato, thinly sliced crosswise, slices cut in half 1 cup thinly sliced romaine lettuce 33/100 cup SE Grocers Classic Ranch Salad Dressing

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