Recipes/ Breakfast waffle pencils recipe

Breakfast waffle pencils recipe

Prep Time

15 minutes

Cooking Time

7 minutes

Servings

Let's make it

Step 1

Preheat oven to 375°. Place waffles and bread pieces on rimmed baking pan; bake 7 minutes or until golden brown and toasted.

Step 2

Place waffles on 4 plates; on 1 short end of waffles, arrange bread pieces and chocolate chips to create "pencil tip." On opposite short end of waffles, arrange strawberries to create "eraser."

Step 3

Serve waffle pencils drizzled with maple syrup.

Nutrition Info

Approximate nutritional values per serving (1 Waffle pencil): 156 Calories, 3g Fat, 0g Saturated Fat, 0mg Cholesterol, 198mg Sodium, 32g Carbohydrates, 2g Fiber, 21g Sugars, 21g Added Sugars, 3g Protein

Would you make this recipe again?

5 1

Ingredients

4 SE Grocers Naturally Better organic multigrain waffles, cut into 4 x 2-inch rectangles 1 slice 100 percent whole wheat bread, crusts removed, quartered diagonally and each triangle trimmed to 2 inches across 4 SE Grocers semisweet chocolate chips 1/4 cup chopped SE Grocers strawberries 33/100 cup SE Grocers dark maple syrup