Recipes/ French onion roast beef sliders recipe

French onion roast beef sliders recipe

Prep Time

20 minutes

Cooking Time

15 minutes

Servings

Let's make it

Step 1

Preheat oven to 350 degrees; line rimmed baking pan with parchment paper. In large skillet, heat oil over low heat. Add onion and 1 tablespoon water; cover and cook 10 minutes. Uncover; cook 7 minutes or until very soft and caramelized, stirring occasionally.

Step 2

Place bottom halves of rolls on prepared pan; top with French onion dip, beef slices, cheese, onion and arugula, if desired. Close sliders and brush tops of sliders with butter. Sprinkle sliders with seasoning; cover pan with aluminum foil.

Step 3

Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned.

Nutrition Info

Approximate nutritional values per serving (1 slider): 241 Calories, 13g Fat, 6g Saturated Fat, 47mg Cholesterol, 559mg Sodium, 19g Carbohydrates, 0g Fiber, 7g Sugars, g Added Sugars, 13g Protein

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Ingredients

1 tablespoon SE Grocers canola oil 6 slices SE Grocers Swiss cheese, halved 1 large yellow onion, thinly sliced 1 package (12 ounce) original Hawaiian sweet rolls or savory butter rolls, sliced 3/4 cup French onion dip 12 ounces sliced deli roast beef Baby arugula (optional) 2 tablespoons SE Grocers unsalted butter, melted 1½ tablespoons SE Grocers everything bagel seasoning

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