Recipes/ Hoisin-Glazed Salmon Sandwich with Bok Choy Slaw Recipe

Hoisin-Glazed Salmon Sandwich with Bok Choy Slaw Recipe

Let's make it

Step 1
Preheat oven to 400°; position 2 oven racks to upper and center positions. Line rimmed baking pan with parchment paper; spray with cooking spray. Place salmon on prepared pan; brush with half the hoisin sauce. Roast salmon on center oven rack 7 minutes; brush with remaining half the hoisin sauce. Place buns, cut side down, on upper oven rack; roast salmon and buns 5 minutes or until internal temperature of salmon reaches 145° and buns are lightly toasted.
Step 2
In medium bowl, whisk mayonnaise, lime juice, soy sauce, honey and oil. Add cabbage, bok choy, carrots and cilantro; toss. Makes about 2½ cups.
Step 3
Place salmon on bottom halves of buns; top with slaw, additional cilantro and top halves of buns.

Nutrition Info

Approximate nutritional values per serving (1 sandwich): 475 Calories, 19g Fat (3g Saturated), 122mg Cholesterol, 806mg Sodium, 37g Carbohydrates, 3g Fiber, 13g Sugars, 38g Protein

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Ingredients

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