Protein lunch box recipe

Let's make it

Step 1
Spread tortillas with peanut butter; top with bananas and roll up. Cut roll-ups crosswise into 8 (1-inch) pieces.
Step 2
Fill lettuce leaves with turkey and cheese.
Step 3
Fill containers by dividing apple slices and blueberries into 1 compartment, carrots into 1 compartment, hummus into 1 compartment, roll-ups into 1 compartment and lettuce wraps into remaining compartment; cover with lids and refrigerate up to 3 days.
Step 4
Before packing to go, fill insulated water bottle with 1 cup grape juice to enjoy with lunch.

Nutrition Info

Approximate nutritional values per serving (1 Lunch box): 655 Calories, 23g Fat, 7g Saturated Fat, 38mg Cholesterol, 819mg Sodium, 93g Carbohydrates, 9g Fiber, 61g Sugars, 3g Added Sugars, 24g Protein

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Ingredients

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