Recipes/ Slow cooker carne asada cubed steak chili

Slow cooker carne asada cubed steak chili

Prep Time

Cooking Time

240

Servings

Let's make it

Step 1

In medium bowl, toss steak and seasoning; cover and refrigerate 1 hour or overnight.

Step 2

In large skillet, heat oil over medium-high heat. Add steak; cook 5 minutes or until browned, stirring occasionally.

Step 3

Transfer steak to 5- to 6-quart slow cooker; stir in remaining ingredients except garnishes. Cover and cook on high 4 hours or low 8 hours. Serve topped with cheese, jalapeños and sour cream, if desired. Makes about 16 cups.

Nutrition Info

Approximate nutritional values per serving (2 cups): 330 Calories, 10g Fat (3g Saturated), 64mg Cholesterol, 1185mg Sodium, 27g Carbohydrates, 8g Fiber, 5g Sugars, 0g Added Sugars, 32g Protein

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Ingredients

2 pounds cubed steak, cut into ½-inch pieces 2 tablespoons carne asada seasoning 1 tablespoon SE Grocers 100% pure olive oil 1 container (32 ounces) SE Grocers beef broth 1 can (16 ounces) chili beans in spicy chili sauce 1 can (15.25 ounces) SE Grocers no added salt black beans, drained and rinsed 1 can (14.5 ounces) SE Grocers fire-roasted diced tomatoes 1 can (8 ounces) SE Grocers tomato sauce 1 can (4 ounces) SE Grocers diced green chiles 3 garlic cloves, minced 2 medium carrots, chopped 1 medium red onion, chopped 1 medium yellow bell pepper, chopped 1 Shredded pepper jack cheese, sliced jalapeños and/or SE Grocers sour cream for garnish (optional)

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