Recipes/ Gluten-free turkey sandwich skewers recipe

Gluten-free turkey sandwich skewers recipe

Prep Time

15 minutes plus soaking

Servings

Let's make it

Step 1

Soak skewers in water 20 minutes.

Step 2

Alternately thread tomatoes, turkey, cheese, romaine, pepper and cucumber onto skewers.

Step 3

Alternately thread raspberries, apple pieces and sandwich squares onto skewers.

Nutrition Info

Approximate nutritional values per serving (2 Skewers): 296 Calories, 18g Fat, 6g Saturated Fat, 75mg Cholesterol, 1066mg Sodium, 13g Carbohydrates, 3g Fiber, 6g Sugars, 4g Added Sugars, 23g Protein

Would you make this recipe again?

4 3

Ingredients

8 (6-inch) wooden skewers 12 grape tomatoes 12 slices SE Grocers Naturally Better oven roasted turkey breast, folded into 2-inch pieces 4 slices SE Grocers sharp Cheddar cheese, quartered 1 romaine heart, cut into 1½-inch pieces 1 small SE Grocers Naturally Better organic orange bell pepper, cut into 1½-inch pieces 1/4 SE Grocers Naturally Better organic cucumber, thinly sliced crosswise