Recipes/ Sunflower butter & jelly sandwich skewers recipe

Sunflower butter & jelly sandwich skewers recipe

Prep Time

20 minutes plus soaking

Servings

Let's make it

Step 1

Soak skewers in water 20 minutes.

Step 2

Spread 4 bread slices with sunflower butter; spread 4 remaining bread slices with preserves. Close sandwiches; cut each sandwich into 6 squares.

Step 3

Alternately thread raspberries, apple pieces and sandwich squares onto skewers.

Nutrition Info

Approximate nutritional values per serving (2 Skewers): 343 Calories, 13g Fat, 1g Saturated Fat, 0mg Cholesterol, 265mg Sodium, 48g Carbohydrates, 7g Fiber, 23g Sugars, 18g Added Sugars, 11g Protein

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Ingredients

8 (6-inch) wooden skewers 8 slices 100% whole wheat bread, crusts removed 33/100 cup sunflower butter 1/4 cup SE Grocers strawberry preserves 20 SE Grocers raspberries 1 medium Granny Smith apple, cored and cut into 1-inch pieces