Recipes/ Pumpkin cream cold brew recipe

Pumpkin cream cold brew recipe

Let's make it

Step 1
In glass jar or container, stir coffee and 3 cups cold water; let stand 5 minutes. Stir coffee mixture; cover and refrigerate to steep at least 12 or up to 24 hours.
Step 2
Pour coffee mixture through a double layer of cheesecloth into clean glass jar or container; discard coffee grounds. Makes about 2 cups.
Step 3
For 1 serving, in glass, stir ice and 1/2 cup each cold brew and cold water; stir in 2 tablespoons creamer, and sugar and pumpkin pie spice, if desired. Repeat with remaining cold brew and creamer to make 3 more servings, or cover and refrigerate remaining cold brew up to 1 week.
Step 4
Chef Tip: Steeping time will affect the strength of the cold brew; the longer it steeps, the stronger the flavor.

Nutrition Info

Approximate nutritional values per serving (1 cup plus 2 tablespoons): 71 Calories, 3g Fat, 0g Saturated Fat, 0mg Cholesterol, 12mg Sodium, 10g Carbohydrates, 0g Fiber, 10g Sugars, 10g Added Sugars, 0g Protein

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Ingredients

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