Recipes/ Balsamic chicken sandwich skewers recipe

Balsamic chicken sandwich skewers recipe

Prep Time

15 minutes plus marinating

Cooking Time

8 minutes

Servings

Let's make it

Step 1

Place chicken in large zip-top plastic bag; pour vinaigrette over chicken. Seal bag, pressing out excess air; massage chicken in bag to coat. Refrigerate chicken mixture at least 1 hour or up to overnight.

Step 2

Soak skewers in water 20 minutes.

Step 3

Heat large nonstick skillet over medium-high heat; spray with cooking spray. Add chicken mixture; cook 8 minutes or until internal temperature reaches 165°, stirring occasionally.

Step 4

Alternately thread tomatoes, pickles, buns, onion and chicken onto skewers.

Step 5

Serve skewers drizzled with mayonnaise.

Nutrition Info

Approximate nutritional values per serving (2 Skewers): 306 Calories, 14g Fat, 2g Saturated Fat, 66mg Cholesterol, 754mg Sodium, 20g Carbohydrates, 2g Fiber, 8g Sugars, 6g Added Sugars, 26g Protein

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Ingredients

1 pound SE Grocers boneless, skinless chicken breasts, cut into 1½-inch pieces 1/2 cup SE Grocers Naturally Better organic balsamic vinaigrette 8 (6-inch) wooden skewers Nonstick cooking spray 16 cherry tomatoes 1½ sesame seed sandwich buns, cut into 1½-inch pieces 2 tablespoons SE Grocers mayonnaise